how to make Fruits & Vegetables safe for consuming

How to make vegetables and fruits safe for consuming

The fruits and vegetables we eat every day go through a journey before they are stocked into your refrigerators. Along the way, these food items catch things you would not wish to consume like wax, dirt, chemicals, pathogens, synthetic insecticides, and pesticides that cause microbial contamination and foodborne illness. So the question that arises is that How to make vegetables and fruits safe for consuming?

The domestic demand for pesticides in India accounts for about 76% of the total pesticides used in the country as against 44 % globally. Furthermore, 54 percent of the total quantity of pesticides used in the country is used in cotton, with 17 percent in rice and 13 percent in vegetables and fruits (Devi, 2010).

Also, the current coronavirus situation adds another threat that viruses might be stalking on your fruits and vegetables. Hence the need for sanitizing fruits and vegetables has increased more than ever.

However pandemic or not, it’s always advisable to wash fruits and vegetables before eating. By wash here we mean sanitization.

So, the next question arises on how to sanitize fruits and vegetables?

Ozone technology in fruits and vegetables

The consumption of fruits and vegetables across the world has increased with time. This has encouraged the regulators to find ways to increase the safety and quality of the produce and postharvest life.

Over a period, consumers have also become aware and are showing concerns about the health effects of consuming fruits and vegetables treated with pesticides and chemicals. All these factors have led to new technologies that assure the safety and quality of fruits and vegetables.

Ozone Disinfection Technology | Water Treatment

Ozone treatment for fruits and vegetables is an approach that is becoming popular for its benefits to deal with pathogenic microbes without leaving any harmful residue throughout the process.

Researches done around the globe have proven that ozone water treatment for fruits and vegetable van almost kills or inhibits all pathogenic microbes on a treated commodity which promotes its quality and improves shelf life.

How does ozone treatment work?

The use of ozone to improve the safety of fresh fruits & vegetables depends on the fact that as an oxidizing agent, it is 1.5 times stronger than any other disinfectant.

Fruits & Vegetables Sanitizer

Ozone is a high-energy molecule, its life in water at room temperature is only 20 min after which it decomposes into simple oxygen with no concerns over safety about the consumption of residual ozone in the treated food product. It can also be used for recycling water.

How do you ozonate fruits and vegetables

The simple solution to this is problem is- Ozone vegetable and fruit purifier.

Ozone fruit and vegetable washers use ozone disinfection technology to remove all kinds of microbial pathogens. These devices use oxygen present the surrounding air which produces ozone molecules that eliminate bacteria, pesticides, and other chemicals by damaging their cell walls.

Below are some factors to consider while purchasing the best vegetable and fruit purifier.

  • Ease of Use – The device should be easy to operate, install, and take less time to finish the task.
  • Warranty -You should choose a device that provides a minimum 1-year warranty.
  • Pricing – There are lesser-known or new brands in the market that are providing the best vegetable and fruit purifier at much lesser rates. Do check them out.
  • Noise Level – Look for a model that does not make much noise.
  • Timer – A device that provides auto cut in-built timer must be considered as an option.

Fruits & vegetables sanitizer

The fruits and vegetable washer cum surface sanitizer by Healthy Waves is one of the most advanced ozone fruits and vegetable washer in the market. It will provide you with the satisfaction of eating great tasting, safe, healthy fruits, and vegetables.

The advanced technology effectively washes contaminants from fruits, vegetables, seafood, poultry, and other meats. It comes with an ozone diffuser, a built-in timer.

Ozone Disinfection Technology | Water Treatment

Additionally, the ozonated water prepared by bubbling ozone in a closed stainless-steel container containing water can be added to a spray bottle and will stay concentrated for up to 15 minutes before losing its properties to normal tap water.

The ozone treated water can be sprayed on surfaces like doors, knobs, counters, shelves, etc. to disinfect them making free from bacteria and virus-like Corona Virus.






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